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Annabel Karmel's Roasted Chicken with Sweet Peppers recipe

The children's food expert and leading parenting author shares a failsafe family meal from her brand new cookbook, all prepared in one pot

Posted: 10 March 2014
by Alex Lloyd

Roasted chicken with sweet peppers
The whole family will love this recipe that tastes as good as it looks. (Photography by Martin Poole)
Annabel's Family Cookbook
Annabel's Family Cookbook (£20, Ebury Press) is packed with easy but delicious family meals.

Makes 4 portions


500g baby new potatoes

1 red pepper, sliced into large pieces

1 yellow pepper, sliced into large pieces

1 red onion, sliced into wedges

2 tbsp fresh thyme, chopped

3 tbsp olive oil

150ml white wine

100ml chicken stock

4 chicken breasts, skin on

2 cloves garlic, crushed

1 tbsp honey


1 Pre-heat the oven to 220C / 200C Fan / Gas Mark 7.

2 Slice the potatoes in half or into quarters if they are quite large. Put the potatoes into a roasting tin along with the peppers and onions. Drizzle over 2 tbsp of olive oil and 1 tbsp of thyme. Season. Roast for 30 minutes.

3 Mix the remaining oil, honey and thyme with the garlic in a small bowl. Rub over the chicken breasts and under the skin.

4 Pour the wine and stock over the vegetables, then place the chicken on top. Roast for another 25-30 minutes until the chicken is golden and cooked through and the vegetables are tender.

Annabel’s Family Cookbook (£20, Ebury Press) is filled with cooking inspiration for the whole family and available to buy from 13 March. Visit

Don't miss... our Q&A with Annabel and her recipe for Gruyere cheese and onion tart

Have you seen... Annabel Karmel's delicious lunchbox suggestions

Did you know... the New Complete Baby & Toddler Meal Planner by Annabel Karmel was highly Commended in the Junior Design Awards 2012?

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Posted: 12/03/2017 at 18:04

Oh, this roasted chicken is absolutely delicious to eat! I remember when my friends at the site first made this dish. I was so happy that day, and I almost ate this whole thing by myself.

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