You are looking at: Home : Recipes

Back to school feta and leek sausage rolls recipe

Organix presents its tasty sausage roll recipe perfect for parties and for filling school lunch boxes

Posted: 2 September 2014
by Catherine Hudson

sausage rolls
Feta and leek sausage rolls recipe
no junk challenge
Organix has launched its No Junk Challenge

"Using our cocktail sausage recipe with some ready roll puff pastry and you have a very easy home made sausage roll recipe! Buy a good quality puff pastry that has only a few natural ingredients"

Makes 30 sausage rolls.

Ingredients for the sausage meat:

• 1 large or 2 small leeks
• 1 red onion
• Some olive oil for frying/greasing
• 100g feta cheese
• 30g parmesan cheese
• 2 tsps dried mixed herbs
• 500g pork mince

To complete the sausage rolls:

• 1 packet (230g) ready roll puff pastry (good quality, minimal ingredients)
• 1 egg, whisked
• A little flour for dusting


1.Top and tail the leek(s) and chop finely into very small pieces. Peel the red onion and finely chop
2. Saute the leek and red onion over a low heat in a little olive oil until soft. Tip onto a plate and allow to cool
3. In a large bowl grate the parmesan and crumble the feta, then combine all the ingredients together until evenly mixed. You can do this by hand, or using the ‘pulse’ setting on a food processor. Ensure it is well combined, but don’t over process
4. Pre- heat the oven to 180°C fan / 200°C / gas 6 and roll out the pastry on a lightly floured surface
5. Cut it in half to make two long rectangles
6. Place the sausage meat in a large sausage shape down one side of each of the rectangles. Spread a little whisked egg down the edge of the pastry rectangles, then fold the one side over the top of the sausage meat to make two long parcels, sealing it down with the egg. Do this on both rectangles
7. Slice each big rectangle into little sausage rolls, about 3cm wide
8. Line a baking tray with grease proof paper and spread out the individual sausage rolls on the tray. Brush each one with a little egg, then pop into the pre-heated oven for 30-40 minutes until the pastry is golden and the sausage meat is cooked through – cut one open to check
7. Allow to cool and serve

"A real party piece - you'll have to point out that you made them though - as they'll look so professional!"

Read about Organix' No Junk Challenge - how to cut the junk out of your family's meals

Previous article
Pumpkin cauliflower dal: family dinner recipe
Next article
[RECIPE] How to make Jamie Oliver's homemade paratha bread

back to school, sausages, sausage rolls, snack, food, recipe, children, kids, healthy

Discuss this story

We Build High Quality Backlinks Through Blog Commenting For Helping to Improve Domain Authority , Page Authority and Trust Flow of your website/Blogs. High DA Backlinks Service

Posted: 14/03/2017 at 17:29

Feta and leek sausage rolls recipe, Yummy. Now I got the perfect lunch idea for my best writing service job. I will carry this with me from now on. Thanks for the yummy recipe.

Posted: 18/12/2017 at 16:04

A portable fish finder has other benefits too. They are light-weight and simple to use. Plus they let you use a fish finder in eventualities where you will not be able to employ a fixed one. Indiana Restaurants

Posted: 19/11/2018 at 13:48

I needed to thank you for this incredible read!! I unquestionably adored each and every piece of it. I have you bookmarked your site to look at the new stuff you post. log in Essentials

Posted: 19/11/2018 at 13:48

Great post i must say and thanks for the information. Education is definitely a sticky subject. However, is still among the leading topics of our time. I appreciate your post and look forward to more home cleaning new york Rally Menu

Posted: 02/12/2018 at 18:19

See more comments...
Talkback: Back to school feta and leek sausage rolls recipe

First Name:
Last Name:
Security Image:
Enter the code shown:

I agree to the site's Terms and Conditions & Code of Conduct: