This omelette with melted cheese and a sprinkling of tarragon and dill is absolutely scrummy
Makes 1 omelette
Anything such as bacon, smoked salmon or mushrooms can fill an omelette, but Coco loves herbs– a perfect combination with cheese.
3 eggs Salt and pepper A knob of butterA handful of grated Gruyère3 sprigs of tarragon, chopped3 sprigs of dill, chopped
Whisk 3 eggs in a bowl and add the salt and pepper. Heat the butter in a frying pan and pour in the eggs. When they begin to colour, push the edges into the middle of the pan using a spatula, so the runny egg fills the gaps. Sprinkle with the cheese and herbs. Continue cooking until it is almost set. Flip onto a plate, folding it in half as it slides out of the pan.
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