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Spaghetti With Sausages

This delicious and speedy family dish can be made special with unusual pasta shapes and really good quality organic bangers

Posted: 15 September 2011
by Junior

Serves 4


2 tsp olive oil
8 organic sausages
300g (10 1/2oz) large pasta shells, such as conchiglioni
350g (12oz) jar of good tomato pasta sauce, such as Seeds Of Change 
A handful of fresh basil, torn roughly
A knob of butter
25g (1oz) Parmesan cheese, grated


Heat the oil in a frying pan and fry the sausages for 10–12 minutes until cooked through. Meanwhile, cook the pasta according to the packet instructions in a large pan of salted, boiling water. Remove the sausages and any oil from the frying pan. Slice the sausages and return to the frying pan, add the pasta sauce and cook for 3–4 minutes. Stir in the basil. Drain the cooked pasta and return to the pan with the butter. Mix the sauce with the pasta, season and add the Parmesan to serve.

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